Delhi Chaat Corner Is the Most Divisive Indian Restaurant in Niagara Falls, NY
Touristy? Sure. But it's also the only place within miles serving proper North Indian street food — and that counts for a lot
Delhi’s Street Food Has Landed at Niagara Falls — Here’s What to Order
The only all-vegetarian Indian restaurant on the NY side serves Chandni Chowk-inspired chaat, chole bhature, and masala chai steps from the falls
⭐ 3.4 · 7 Old Falls St, Unit 7, Niagara Falls, NY · Website · Order on Uber Eats · Yelp · Google Maps
Delhi Chaat Corner occupies a genuinely unique niche in the Niagara Falls dining scene: it’s the only all-vegetarian Indian restaurant on the NY side, and one of the only places in the area specializing in North Indian street food. Inspired by the flavors of Chandni Chowk — Delhi’s legendary old bazaar — the menu spans everything from gol gappe and chole bhature to pav bhaji and samosa chaat, all made fresh with traditional recipes.
The location on Old Falls Street puts it right in the thick of the tourist corridor, which is both a blessing and a curse. It’s incredibly convenient if you’re already exploring the falls, but the prices reflect the foot traffic. Reviews note that portions can be on the smaller side for the price, so it’s best approached as a snack stop or a light meal rather than a full sit-down dinner.
That said, the food itself — when on form — is something genuinely different from the curry houses that dominate the local Indian dining scene. The menu also features Indian classics like rajma chawal, kadhi chawal, paneer makhni with garlic naan, and dal makhni butter naan, alongside sweets like gulab jamun and kulfi falooda.
What to order:
Chole Bhature — spicy chickpea curry paired with fluffy bhature, the classic North Indian combo. Around $14–16.
Pani Puri / Gol Gappe — the quintessential Delhi street snack, crispy hollow shells filled with spiced water and tamarind chutney. Around $10–12.
Samosa Chaat — a samosa broken up and topped with chickpeas, chutneys, and yogurt. Around $10–12.
Pav Bhaji — spiced vegetable mash served with buttered bread rolls, a classic Indian street food. Around $12–14.
Amritsari Kulcha — soft, stuffed flatbread served with chole. Around $13–15.
Kulfi Falooda — a house specialty dessert, cold and creamy with rose syrup and vermicelli. Around $8–10.
Masala Chai — a warming staple, freshly brewed. Around $4–5.
The vibe: Casual and fast-paced, with a counter-service feel. Open every day from 8:30 AM to 11 PM — one of the longest hours of any Indian spot in the area, making it a great option for a late-night chaat fix.
The honest verdict: Delhi Chaat Corner has a 3.4 rating on Google, and some reviews flag inconsistency and tourist pricing. But it also fills a gap that no other restaurant in Niagara Falls does — pure vegetarian North Indian street food. If you know what you’re ordering (stick to the chaat and street snacks, not the mains), it can be a fun and flavorful stop. Go in with the right expectations and you won’t be disappointed.
Prices are approximate. Confirm current pricing on their website or Uber Eats.
